7/31/2023 0 Comments Beef stew instant pot![]() ![]() Taste and add additional salt, to taste, if needed. THICKEN: Release and remove the Instant Pot lid.Once the time is up, quick release the pressure carefully. Press the MEAT / STEW button and set cooking time to 35 minutes. PRESSURE COOK: Close and lock the lid.Add the carrots, parsnips and pearl onions to the Instant Pot. LAYER: Add the broth, pumpkin or butternut puree, apple cider vinegar, garlic, rosemary and thyme to the Instant Pot.Once browned evenly, transfer the beef to the Instant Pot. Continue to cook, stirring every few minutes so that the beef evenly browns on all sides. Once drained, add the oil or fat of your choice and the salt to the skillet and toss the beef to coat. First, cook the beef until it has released it’s juices, then drain those and add them to the Instant Pot. In a large skillet over medium, brown the stew beef (see notes). Make sure it’s chopped into even, bite size pieces. ![]()
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